What you will do
Weigh and measure ingredients to standards. Set up and operate machines to mix ingredients, while ensuring safety, quality, and food safety specifications.
What you need (Education/Experience)
• High school diploma or equivalent preferred
• Food manufacturing experience preferred
• 1+ years of production experience in food manufacturing desired
• Willingness to work various shifts including nights, weekends, and holidays based on business need
• Basic quantitative and analytical skills desired
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
Responsibilities (Essential Functions)
• Execute the daily production schedule in the mixing area to meet customer orders
• Ensure timely and accurate scaling and mixing of doughs to maintain processing standards
• Utilize the quality control point system and take corrective actions when deviations are noted
• Manage the raw material traceability system in the mixing area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Serve as a 5S champion
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the mixing area
• Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
• Participate in mandatory QFS and EHS training program requirements
• Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned
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