Maintenance Technician
Location: Grand Rapids, MI
Shift: 2nd shift 2pm – 10 pm
Pay: $28-$35/hour
Job Description-
- Maintain/repair mechanical and electrical equipment for the processing and production of butter and other food products.
- Perform preventative maintenance on mechanical, electrical, and facility equipment.
- Fabricate equipment to food-grade standards for production and prototype purposes.
- Set up equipment and educate production staff on how to effectively run the equipment.
- Prepare GMP-compliant documentation, operating procedures, and maintenance procedures.
- Propose and implement changes to improve the process, machine, or equipment efficiency.
- Contribute to our culture of safety.
Requirements-
- High School Diploma/GED with a minimum of 4-7 years steady experience in Maintenance and Electrical experience – required
- GMP for Food Manufacturing, Mechanical, and Welding of Aluminum and Stainless-Steel experience – preferred
- Electrical, Refrigeration and PLC, Servo and Communication knowledge -preferred
- Experience with Redzone – preferred
- Ability to stay organized and able to maintain good housekeeping practices – required
- Strong team player with good interpersonal and written/verbal communication skills – required
- Basic Windows Program Knowledge: Outlook, Word, Excel – required
- Ability to frequently climb, reach, stand, walk, bend, twist, and lift, carry, push, and pull 50 lbs. – required
- Successful completion of background and drug screen (excludes THC) – required