• Location: Grand Rapids, Michigan
  • Type: Direct Hire
  • Job #14594

Maintenance Technician

Location: Grand Rapids, MI
Shift: 2nd shift 2pm – 10 pm 
Pay: $28-$35/hour

Job Description-

  • Maintain/repair mechanical and electrical equipment for the processing and production of butter and other food products.
  • Perform preventative maintenance on mechanical, electrical, and facility equipment.
  • Fabricate equipment to food-grade standards for production and prototype purposes.
  • Set up equipment and educate production staff on how to effectively run the equipment.
  • Prepare GMP-compliant documentation, operating procedures, and maintenance procedures.
  • Propose and implement changes to improve the process, machine, or equipment efficiency.
  • Contribute to our culture of safety.


  • High School Diploma/GED with a minimum of 4-7 years steady experience in Maintenance and Electrical experience – required
  • GMP for Food Manufacturing, Mechanical, and Welding of Aluminum and Stainless-Steel experience – preferred
  • Electrical, Refrigeration and PLC, Servo and Communication knowledge -preferred
  • Experience with Redzone – preferred
  • Ability to stay organized and able to maintain good housekeeping practices – required
  • Strong team player with good interpersonal and written/verbal communication skills – required
  • Basic Windows Program Knowledge: Outlook, Word, Excel – required
  • Ability to frequently climb, reach, stand, walk, bend, twist, and lift, carry, push, and pull 50 lbs. – required
  • Successful completion of background and drug screen (excludes THC) – required
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